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Banko Michicha Coffee Export Company

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Ethiopia is the birth place of coffee and its native home of Arabica Green Beans. Our Company was engaged to export market supply coffee for exporter for last 30 years and since 2019/2020 established as Banko Michicha Coffee Export PLC based on exporting Green Arabica Coffee from Ethiopia to Global Market. The founder and CEO of Banko Michicha Coffee, Mrs Shimeles Mekuria, have experience in processing and production of coffee for many years. Our primary goal is to supply high quality coffee beans to our customers / clients.

The company have its own drying and washing process station in Guji area. Guji area is located in southern part of Ethiopia, 450 KM away from Addis Ababa, beautifuly forested and in many ways an untouched area of the country. Guji coffee has remained a pleasant and constant back drop as people of this region, their livelihood.

The Guji area is suitable for farming, and is blessed with many regional land races of Coffee that are indiginous to the area often having grown naturally in the area for decades.

Banko Michicha is a part of Guji area, 30 km north of Kercha, having a unique, good test and flavour which is our based. Generally coffee from this region offer a balanced and pleasingly cup profile perfect for both filter and expresso.

Banko Michicha:- Variety: Heirloom process Natural. Altitude:- 1900m-2030m Taste Note:- Mandarian juice / Orange peel / Lime / Grape fruit / Black Tea Varietal : Heirloom Processing Method:- Washed Growing Altitude:- 1800m-1950m

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Coffee drinkers tend to live longer

Research has linking three cups per day with a longer life span, plus a reduced risk of cardiovascular disease, type 2 diabetes and Parkinson's, according to Harvard Health Publishing.

The Boston Tea Party helped popularize coffee in America.

In the lead up to the Revolutionary War, it became patriotic to sip java in lieu tea, of PBS reveals. The Civil War also made the drink more pervasive because it helped energize tired troops.

The word "coffee" comes from the Arabic word for "wine."

Qahwah later became kahveh in Turkish, and then koffie in Dutch, which is where we get the English word coffee.

Coffee beans are technically seeds.

They're the pits of the cherry-like berries found on the flowering shrubs, but we call them "beans" because of the resemblance to legumes.

The drink dates back to 800 A.D.

Legend has it that 9th-century goat herders noticed the effect caffeine had on their goats, who appeared to "dance" after eating the fruit of the Coffea plant.

There are two main types: Arabica and Robusta.

Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.